Cooking Problems: How I Stopped Setting Off the Smoke Alarm and Finally Learned to Cook Food That Tastes Like Something
I will never forget that evening. I served my girlfriend what I thought was a perfectly cooked chicken breast. Strictly speaking, it was overcooked. But the skin was blackened, like a hard shell that required a steak knife to cut through. Inside, however, was a pale, rubbery piece of meat, somehow too hot to be … Read more